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Bon Appétit people

This list has 20 members. See also American magazine people, Condé Nast people, Magazine people by magazine, Bon Appétit
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  • Cat Cora
    Cat Cora American chef
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    rank #1 · WDW 22 4
    Catherine Ann Cora (born April 3, 1967) is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on Iron Chef America and as co-host of Around the World in 80 Plates.
  • Allie Lewis
    Allie Lewis American chef and media personality
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    rank #2 · 25 1
    Allison Gimbel Lewis Clapp is an American chef, television and radio personality, and food writer. She is the former food editor for Bon Appétit magazine and is known for her regular television appearances as a segment host and cook on the PBS program Everyday Food.
  • Claire Saffitz
    Claire Saffitz American pastry chef and video host
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    rank #3 · 2
    Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
  • Sohla El-Waylly
    Sohla El-Waylly Bengali-American chef and YouTube personality
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    rank #4 · WDW 4
    Sohla El-Waylly (née Muzib, Bengali: সোহলা মুজিব) is an American chef, restaurateur, and YouTube personality. She was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine's YouTube channel, and also produced videos with Andrew Rea on the Babish Culinary Universe YouTube channel. She currently hosts a food column and video series on other platforms.
  • Alison Roman
    Alison Roman American, Columnist
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    rank #5 · WDW
    Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking.
  • Paige Rense American magazine editor (1929–2021)
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    rank #6 ·
    Paige Rense, also known as Paige Rense Noland, was the editor in chief of Architectural Digest magazine, from 1975 until 2010. She is the founder of the Arthur Rense Prize poetry award. Rense also transformed the cooking magazine Bon Appétit into its modern format, was editor in chief of GEO, and wrote a mystery novel, Manor House (Doubleday, 1997).
  • Priya Krishna
    Priya Krishna American chef and food writer
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    rank #7 · 2
    Priya Krishna is an Indian-American food writer and YouTube personality. She is a regular contributor to several publications including The New York Times and The New Yorker, the author of the cookbook, Indian-ish, released in Spring 2019, and regularly appears on the Bon Appétit YouTube channel. She previously worked for Lucky Peach, and is the author of the college-centric cookbook, Ultimate Dining Hall Hacks.
  • Brad Leone
    Brad Leone American chef and YouTube personality
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    rank #8 ·
    Brad Samuel Leone is an American chef and YouTube personality. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series It's Alive: Goin' Places.
  • Angela Dimayuga
    Angela Dimayuga American chef
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    rank #9 ·
    Angela Solita Dimayuga (born October 8, 1985) is an American chef. She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she worked with The Standard hotel, which opened in London in 2019.
  • Thelma Pressman Cookbook writer
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    rank #10 ·
    Thelma Pressman (10 April 1921 – 10 August 2010, Rancho Mirage, California) was a pioneering microwave cooking consultant, product development consultant, and cookbook author. In 1969 she opened the first microwave cooking school in the United States. She was the author of several microwave cookbooks and was a regular columnist for Bon Appétit magazine from 1978 to 1982. After her retirement to the Palm Springs area, she was a founder of the Palm Springs chapter of Les Dames d'Escoffier International and led restaurant tours throughout the Coachella Valley. She was often called "the Julia Child of microwave cooking".
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